Atlantic Bonito Fishing Guide

The Atlantic bonito (Sarda sarda) is a fast, schooling member of the mackerel family widespread in coastal waters of both sides of the North Atlantic. Though often dismissed as a bycatch by anglers targeting larger species, Atlantic bonito are fine eating when bled immediately at the boat and cooked or preserved the same day. They are identified by oblique dark stripes on the upper back above the lateral line — a feature absent in little tunny, which has worm-like markings below the pectoral fin. Atlantic bonito are important prey for large bluefin tuna, mako sharks, and swordfish. In Turkey, salt-cured bonito (lakerda) is considered a national delicacy, and the commercial fishery in the Black Sea and Mediterranean is substantial.

Atlantic Bonito is a saltwater species.

Habitat

Coastal and nearshore waters of the Atlantic from Nova Scotia to Argentina; also throughout the Mediterranean and Black Sea. Schooling fish found in the top 100 feet over sandy and mixed-bottom areas inshore and offshore; particularly abundant in late summer and fall along the US East Coast.

Diet

Sand lance, herring, anchovy, mackerel, and squid. Highly aggressive surface feeders that can be taken on virtually any small lure, fly, or live bait when a school is located.

Fishing Techniques

• Metal jigs cast to breaking fish
• Trolling small feathers and cedar plugs
• Chunking with cut bait

Best Seasons

Spring, Summer, Fall

Size & Records

Average weight: 6 lbs. World record: 18.37 lbs (Faial Island, Azores (1953)).