King Mackerel Fishing Guide

The king mackerel (Scomberomorus cavalla) is the dominant large mackerel species in the western Atlantic and Gulf of Mexico and one of the most important recreational fish from North Carolina to Texas. Also called 'kingfish,' they can reach 100 pounds (the record is 93 pounds) and make blistering first runs on light tackle. King mackerel are known for their 'smoker king' presentation — approaching bait from behind and biting off the tail section with their razor-sharp teeth — which requires anglers to use stinger hook rigs to secure a hookup. They migrate seasonally along the Atlantic coast and Gulf, moving north in summer and retreating to South Florida and Gulf waters in winter. Large kings over 30 pounds ('smoker kings') are the top trophy tier and require specialized live-bait fishing techniques.

King Mackerel is a saltwater species.

Habitat

Coastal and nearshore offshore waters of the Atlantic from Massachusetts to Brazil; Gulf of Mexico from Florida to Texas. Most common over reefs, wrecks, and artificial structures in 40–120 feet of water; the largest fish are typically caught in deeper water (80–150 feet) over live bottom. Strongly migratory — arrives off the Carolinas in spring and retreats south in fall.

Diet

Menhaden, herring, Spanish mackerel, and any available schooling baitfish; also squid. Live bait (large cigar minnows, menhaden, and blue runners) is considered superior to dead bait for trophy-size king mackerel — large fish are particularly selective about bait presentation.

Fishing Techniques

Best Seasons

Fall, Spring

Size & Records

Average weight: 15 lbs. World record: 93 lbs (San Juan, Puerto Rico (1999)).